Protein sources, nutrient adequacy and diet quality
نویسندگان
چکیده
منابع مشابه
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy.
The amount of dietary protein needed to prevent deficiency in most individuals is defined in the United States and Canada by the Recommended Dietary Allowance and is currently set at 0.8 g protein · kg-1 · d-1 for adults. To meet this protein recommendation, the intake of a variety of protein food sources is advised. The goal of this article is to show that commonly consumed food sources of pro...
متن کاملNutrient sources of provitamin A carotenoids in the American diet.
The food sources of provitamin A carotenoids were estimated from data from the Second National Health and Nutrition Examination Survey (NHANES II) carried out in 1976-1980. Carrots contribute over 30% of total population intake. Dark green leafy vegetables and sweet potatoes are also major contributors. However, several items often omitted from questionnaires to assess carotenoids are also majo...
متن کاملMaternal Nutrition Knowledge and Children ’ s Diet Quality and Nutrient
We found significant evidence that the more a mother knows about health and nutrition the better is the overall quality of her children’s diet, for preschoolers more so than older children. We also found that a mother’s years of schooling, smoking status, race, and ethnicity influence her children’s diet. Our results imply that health and nutrition education may be more effective if targeted to...
متن کاملListeria monocytogenes and diet during pregnancy; balancing nutrient intake adequacy v. adverse pregnancy outcomes.
OBJECTIVE To evaluate the impact of adherence to public health recommendations on Listeria monocytogenes food safety to limit exposure to potential food sources on micronutrient intakes of pregnant women and whether more frequent consumption of 'high-risk' foods increases risk for adverse pregnancy outcomes. DESIGN A cohort study in women assessing Listeria exposure from an FFQ based on consu...
متن کاملInfluence of Starch Sources in Prepartum Diet on Colostrum Quality and Blood Immunoglobulin Concentration of Calves
The main objective of this study was to evaluate the effect of dietary inclusion of wheat or corn as the main source of starch in prepartum diets on colostrum composition, colostrum IgG1 and IgG2 concentrations, serum IgG1 and IgG2 concentrations of calves and efficiency of IgG1, IgG2 and total Ig absorption. For this purpose, thirty primiparous and twenty multiparous Holstein cows were used in...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The FASEB Journal
سال: 2015
ISSN: 0892-6638,1530-6860
DOI: 10.1096/fasebj.29.1_supplement.599.5